Tuesday 21 August 2018

Gastroenterology and Nutrition 
SpirulinaSCP 

Call for abstract, Group participation available
As an ecologically sound, nutrient-rich, dietary supplement, spirulina is being investigated to address food security and malnutrition, and as dietary support in long-term space flight or Mars missions. Its interest for food security is for lower land and water needs to produce protein and energy than required for livestock as meat sources 

Spirulina represents a biomass of cyanobacteria (blue-green algae) that can be consumed by humans and other animals. The two species are Arthrospira platensis and A. maxima.
Cultivated worldwide, Arthrospira is used as a dietary supplement or whole food.It is also used as a feed supplement in the aquaculture, aquarium, and poultry industries


For more details visit : https://bit.ly/2mIEceL


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