Track 10 : CURRENT RESEARCH IN GASTROENTEROLOGY
#Gastroenterologyresearch #Hepatology 
Call for abstract 
For more details visit : https://bit.ly/2mIEceL

Clinical Gastro 2018 Welcome's you to join with the peers to present your research work through Oral / poster presentation / Group participation from the following
Scientific Session's : https://gastro.cmesociety.com/call-for-abstracts

Submit your abstract at : https://gastro.cmesociety.com/abstract-submission

For more information visit : https://gastro.cmesociety.com/

Mail us through : clinicalgastro@pulsusevents.org

Track 3: GASTROINTESTINAL DISORDERS hashtagParasitic Blood Flukes hashtagSchistosomiasis is an acute and hashtagchronicdisease caused by the hashtagparasitic worm Schistosoma genus For more details visit : https://bit.ly/2mIEceL

Track 7 : Pancreatic Tumour 
#hepatology #gastroenterology #pancreaticcancer
For more details visit : https://bit.ly/2mIEceL

#Track 7 : Pancreatic Tumour
#P.s: https://bit.ly/2mIEceL
Pancreatic #cancer begins when #abnormal cells within the pancreas grow #out of #control and form a #tumor. There are two types of cells in the pancreas, the #exocrine cells and #endocrine cells.

#Track 15: HEPATITIS B AND C
#P.S: https://bit.ly/2mIEceL
Hepatitis refers to an #inflammatory condition of the #liver. It’s commonly caused by a #viral #infection, but there are other possible causes of #hepatitis. These include autoimmune hepatitis and hepatitis that occurs as a secondary result of #medications, #drugs, #toxins, and #alcohol.

#Track 8: Pancreatic Enzymes and Hormones
#P.S : https://bit.ly/2mIEceL

Pancreatic pseudocysts arise after acute pancreatitis or chronic pancreatitis. Pancreatic intraductal papillary mucinous neoplasms (IPMNs) is the most common cystic tumors of the pancreas that can occur within the cells of the pancreatic duct.

#Track 5 : Gstroenterology and Nutrition
#P.S : https://bit.ly/2mIEceL
# Speaker's slot & Group participation slot's Available .

Nutrition is the study of nutrients in food, how the body uses nutrients, and the relationship between diet, health, and disease. Nutrition has become more focused on metabolism and metabolic pathways (biochemical steps) through which substances inside the body are transformed from one form to another. Nutrition also focuses on how diseases, conditions, and problems can be prevented or reduced with a healthy diet. A very low calorie diet (VLCD) is a clinically supervised diet plan that involves eating about 800 calories a day or fewer which prevents Gastrointestinal disorders. Probiotics are microorganisms that provide health benefits when consumed. The term probiotic is currently used to name ingested microorganisms associated with benefits for humans and animals. Probiotics have many advantages such as reducing gastrointestinal discomfort, improving immune health and in relieving constipation. Dietary enzymes andSingle cell proteins can be used as supplements.

Rome is all set for an amazing event as PULSUS proudly presents the “13^th International Conference on Clinical Gastroenterology and Hepatology” slated on October17-18, 2018 at Rome, Italy.

#  https://bit.ly/2mIEceL

#Track 1: Clinical Gastroenterology
#P.S: https://bit.ly/2mIEceL

Gastroenterology is the study of normal functioning, diagnosis and treatment of stomach and intestinal disorders. The digestive track that starts from the mouth and runs up to the anus, encompasses of various organs such as alimentary canal, esophagus, colon, rectum, pancreas, gallbladder, bile ducts, liver, duodenum, small intestine and large intestine. There are various accessory organs that assist the tract by secreting enzymes to help break down food into its componentnutrients. Thus the salivary glands, liver, pancreas and gall bladder have important functions in the digestive system. Gastroenterology deals with the functioning of each organ in the digestive system while focusing on various diseases that may attack them. Gastroenterology facilitates a thorough understanding of the digestion process, absorption of nutrient values, and excretion. It also discusses the diseases that may affect these organs including polyps, cancer, ulcers, hepatitis, and refluxes.

#Track 17: Genetic Epidemiology in Hepatology
#P.S : https://bit.ly/2mIEceL

Genetic epidemiology has the potential to significantly impact human health. Genetic Epidemiology is the study of how genetic factors contribute to health and disease in families and populations, and how genes interplay with environmental factors. Major areas of epidemiological study include disease causation, Transmission, outbreak investigation, disease surveillance, forensic epidemiology, occupational epidemiology, screening, biomonitoring and comparisons of treatment effects such as in clinical trials. The Epidemiology of hepatitis has grown widely. It is estimated that approximately two billion people worldwide have evidence of past or present infection with hepatitis B virus (HBV), and 248 million individuals are chronic carriers.

#Track 5: Gastroenterology and Nutrients
#P.s : https://bit.ly/2mIEceL

#Track 16 : Cholestatic Hepatitis
#P.S : https://bit.ly/2mIEceL

Cholestatic hepatitis is called as cholangiolitic hepatitis, which is the obstruction of bile secretion and dysfunction of bile canaliculi in the Golgi apparatus of the liver cells. Viral infection is the most common cause of cholestatic hepatitis. A cholestatic problem causes characteristic changes in the blood. The levels of liver enzymes referred to alkaline phosphotase and gamma glutamyl-transferase (#GGT) rise. Bilirubin is the substance that causes jaundice, or the yellow-orange color of patient with a serious liver problem. During the acute stage of cholestatic hepatitis, electron microscopy and histo-chemical studies of the liver cell demonstrated that the cell apparatuses, such as the Golgi apparatus, exhibited degeneration of the smooth #endoreticulum and #mitochondria. 

Quinn on Nutrition: Facts about produce

#Track 19 : Food Toxicology
#P.S : https://bit.ly/2mIEceL

Food contaminants are substances included unintentionally in Foods Some are harmless and others are hazardous because of the toxicological risks from their intake to the consumers. Food toxicology studies shows how natural or #synthetic #poisons and #toxicants in diverse food products cause harmful, detrimental, or adverse side effects in living organisms. Food Toxicology causes #dehydration. Any clinically abnormal response to food or food additives is related to the term food allergy in common and thus impairs the metabolic functions in the human body and other consumers. Their allergic responses are due to hypersensitivity reactions with the immune system and thus are responsible for the adverse reactions and inflammatory disorders mainly from the age of 3 to 5 in case of humans and also in other pet animals.

Quinn on Nutrition: Facts about produce

#Track 7: Bioinformatics in Gastroenterology
#P.S : https://bit.ly/2mIEceL

 Advances in high-throughput technologies in biomedical research have led to a dramatic increase in the accessibility of molecular insights at multiple biological levels in Gastroenterology. The bioinformatics data repositories have rapidly evolved into an essential aid for molecular Gastroenterology. Molecular targets and networks have increasingly gained attention in particular due to the efforts of the Human Genome Project. Similarly, bioinformatics and database resource for liver cancer are the best developed tools in hepatology.

Refer Link : 

https://plus.google.com/u/0/103080378984277871933/posts/BVPBgzip6u4

#Track 10: Current Research in Gastroenterology

#P.S :  https://bit.ly/2mIEceL

Gastroenterology is the pre-eminent subject in advancement. Video capsule endoscopy, Non-invasive biomarkers are recent research in gastroenterology. Capsule endoscopy is a procedure used to record internal images of the gastrointestinal tract for use in medical diagnosis. As soon the intake of the capsule,the capsule passes along the gastrointestinal tract taking a number of images per second which are transmitted wirelessly to an array of receivers connected to a portable recording device carried by the patient. Similarly, the role of computed tomography (CT) in the evaluation of abdominal pain in patients without trauma is well established.

#Track 4: GASTROINTESTINAL PROBLEMS AND DIAGNOSIS

Depending on the symptoms, the experts will order one or more diagnostic tests for the confirmation of disorder.Endoscopy procedures involves the examination of a hollow passage in the body using a special instrument. An endoscopy procedure may help the expert to diagnose the disorder and its cause. Colonoscopy is a procedure in which a long, flexible, narrow tube with a light and tiny camera is used on one end, called a colonoscpoe or scope, to look inside the rectum and colon. Patient receives sedatives, anesthesia, or pain medicine during the procedure. Computerized tomography (CT) scan uses a combination of x-rays and computer technology to create images of the GI tract.A radiologist reads and reports on the images. In laparoscopy,  a laparoscope is used to make several small cuts in the abdomen. The surgeon inserts special tools and a camera to try to locate and treat the source of the bleeding.